Digitalisasi Administrasi Keuangan dan Pengendalian Stok untuk Penguatan Tata Kelola Berlyan Food

Suripto Suripto, Lusmino Basia, Agus Salim, Firsty Ramadhona Amalia Lubis, Lestari Sukarniati, Nurul Azizah Az Zakiyah, Selly Kudrati Ningsih

Abstract


Food MSMEs play an important role in the local economy, yet many still face problems in financial recording and inventory control. Berlyan Food, a small enterprise selling baking ingredients and food supplies in Bantul, experienced similar constraints, including unsystematic cash records, poorly monitored expenditures, and estimation-based inventory management. This community service program aimed to strengthen the partner's capacity to implement digital financial administration and Excel-based inventory control so that business management becomes more orderly, accurate, and directed. The program applied a participatory and practical approach through initial assessment, digital template design, training, mentoring, and evaluation. The subjects consisted of 6 participants, namely 1 owner and 5 employees. Data were collected through observation, interviews, documentation, and a closed-ended questionnaire using a 5-point Likert scale. Quantitative descriptive and qualitative descriptive analyses were employed. The findings show that the overall program achievement reached 4.25 or 85.0 percent, categorized as very high. The economic aspect scored 4.20, social work aspect 4.20, intention to change 4.33, business mindset change 4.33, and product development orientation 4.17. These findings indicate that simple Excel-based administrative digitalization can improve recording discipline, strengthen work responsibility, foster commitment to change, and open product development orientation in baking ingredients and food supplies


Keywords


Digitization of MSMEs; Inventory; Financial Record; Business Governance; Food MSMEs

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DOI: https://doi.org/10.32509/abdimoestopo.v9i2.7083

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